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Food Substitutions: Healthy Ingredient Alternatives

Food Substitutions: Healthy Ingredient Alternatives



Food choices may be limited due to allergies, treatment side effects or diet changes. Try to switch ingredients that help keep the same taste or texture. In this video we will show you three…

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3 Comments

  1. James Duffett

    I know I'm late to the game here (the video is 2 years old when I'm commenting), but vegans will use Aquafaba to replace eggs too. Aquafaba is the liquid in cans of legumes like chickpeas. You can even use it to make meringues. Google to see what ratio you'd use.

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