Healthy Pumpkin Muffins (Gluten Free!)
Gluten free, no processed sugar, DELICIOUS PUMPKIN MUFFINS that are actually healthy for you! Each one is very filling, thanks to the pumpkin and the brown …
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Something is TOTALLY missing in this recipe, maybe another egg, or pumpkin, or baking powder, or liquid of some sort! Please respond back as soon as you can, thanks!
I used everything you said to use, and I'm wondering why my batter is thick, a d not smooth like yours. I could literally put the batter in with my hands. Can you please help!!
Hi I know coconut oil is very popular to use now and days but I can't have coconut at all. What would be a great alternative to using coconut oil for this recipe? And how much of that alternative ingredient would I need? Thanks!
YAY gluten free !!! 🙂 I can't wait to try this. I love the beginning hahah
Could I use raw agave instead of honey/maple syrup?
really good. I used oat flour & less coconut oil & honey ( to be healthier ) & still turned out great (:
Those look delicious! What could you substitute in place of coconut oil?
Yummmmmmmmmmmmmm!!!!
haha! Everything! I bet some pumpkin would deb good on ribs…no joke! those look great Stef Nice job!
these pumpkin muffins look great!! we don't have pumpkins yet, the season for us is only october hahah 😀
AWESOME!!! Can't wait to try!!! ^^ Thanks for this amazing recipe! ^^
Looks great, thanks for sharing Stef!
I'm making these for sure
They look great Stef,
I'm actually editing a pumpkin walnut bread video right now.
It's amazing how quickly our minds gravitate towards the pumpkin spices after Labor day.
Stef, those muffins are just gorgeous, and really good for you. Maybe for a Monday video, you should make a healthy vegetarian pizza with carrots, broccoli, mushrooms, and olives, that would make any vegetarian happy, and I am patiently waiting for my healthy raspberry lemonade cookies to be made. Keep it healthy and hearty, Stef. See ya soon. Byron. 🙂