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HEALTHY VEGAN RECIPES + VEGAN SNACKS TASTE TEST // WHAT I ATE IN A DAY #81 | Mary’s Test Kitchen

HEALTHY VEGAN RECIPES + VEGAN SNACKS TASTE TEST // WHAT I ATE IN A DAY #81 | Mary’s Test Kitchen



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44 Comments

  1. Blunt Household

    I totally love Thrive Market!!!! I'm blessed to be one of those families that they have helped (though I still can't order a lot). Mary, you keep giving me more and more stuff to make and I haven't even been able to make the first thing yet. Dang it! LOL

  2. Lana Kalevra

    Tried the 'omelette' with seitan carrot scramble and it was a little on the dry side, I think next time I'll go with mushroom gravy or something. But still, totally going to keep trying. Savory crรชpes were a childhood favorite of mine. Thanks for the idea!

  3. Green Life In Dublin

    Yes Mary, You are a genius! I am talking about your crackers – I've also been experimenting with my own crackers recipes, made with flax seeds, but as I just eyeball things and never follow recipes, some days are better than the others. Why didn't I think of adding sunflower seeds to them?! I think it's a great idea and I shall try it asap – especially having in mind it's getting chilly and I am kind of snacky all the time. Making my own makes sense, because any GF crackers are sold at a hugely inflated price points here, and I am all about saving money where I can ๐Ÿ™‚

  4. goodi2shooz

    I am excited to try these recipes! My breakfast was hot wheat cereal with blueberries and almond milk, lunch was mashed potatoes and spinach, dinner was an amazing green chile and sweet potato dish…and at some point I had a giant yellow plum.

  5. Elizabeth Shaw

    Today I strayed from my usual overnight oats and I had two pieces of avocado toast with Dave's Killer Bread, tomato slices and hemp hearts with a little salt and pepper. I had two small Tomatoes sliced with a touch of salt and pepper and then I went back for a third. I had an iced coffee and my regular green iced tea. And then for supper yesterday my caregiver made me a pot of spaghetti with peppers and onions and Seasonings from her country and tomatoes and tomato sauce from a can, not spaghetti sauce. Later on for a snack I want to have a spinach salad with sliced onions and cucumbers tomatoes sesame seeds in a new vegan Vidalia onion salad dressing that I bought the other day. That's my day of food today. ๐Ÿ™‚

  6. Elizabeth Shaw

    Thrive Market Is My Jam! I am disabled and don't have much money to waste what a feed myself with but I can get more at Thrive for my money than anywhere else. ๐Ÿ™‚ organic is not vegan. I just can't do chia seeds they look like tadpoles and we had a tadpole pond in our backyard every spring. I got the store brand sprouted quinoa not a quinoa flour just the quinoa and it is delicious it has a slight fermented taste from sprouting. They also worked with me because I couldn't pay for my membership until the following month from when I placed my first order. I wanted a membership and I emailed them. They extended my trial membership until I would be able to pay for my regular membership and I thought that was really helpful and thoughtful they seemed to care about me as a human being. That's the way we should all be! ๐Ÿ™‚

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