May 2, 2018 Recipes 29 Comments BIG Admin HOW TO MAKE JAMAICAN BLUE DRAWS DUKUNU RECIPE JAMAICAN ACCENT 2016 how you like this recipe. Be sure to subscribe here to our YouTube Channel and let us know MY AMAZING EASY FAST AND DELISIOUS FOOD FROM MY KITCHEN TO YOUR’S HOW TO COOK… source Tagged: BDUKUNU RECIPE , BLUE DRAW'S , BLUE DRAW'S RECIPE , cooking food , DUKUNU , DUKUNU RECIPE , ho... , JAMAICAN ACCENT , JAMAICAN COMMUNITY , JAMAICAN COOKING , Recipe , TAGS Related Articles Protein Veggie Burger | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food Posted On August 19, 2019 ~ 0 Comments Why indulge in junk food when you can put together my yummy yet healthy, Ultimate Veggie Burger? Fuelled by superfoods like sweet potatoes, beetroots, ...… WHAT I EAT IN A DAY | New Healthy Recipes Posted On September 9, 2019 ~ 0 Comments WHAT I EAT IN A DAY | New Healthy Recipes APP DOWNLOAD FOR iOS AND ANDROID: https://toneandsculpt.app/ EMAIL: email@example.com ... source Find Out Healthy Foods and Recipes That Heal Inflammation Posted On August 10, 2019 ~ 0 Comments Did you know there are foods that heal inflammation? Find out my top must have foods that you should always keep in your fridge! I… 29 Comments Tionia Stewart May 2, 2018 at 2:01 pm Lovely💃 reply to comment → Jay Harper May 2, 2018 at 2:01 pm just discovered your channel. Nice one. I remember my grandmother making this. She was authentic with her recipes so us kids had to grate the coconut, sweet potato and cassava. She would do the mixing and she had us taste it… that is how grannies teach you to get your recipe right. She would also cut the singe the banana leaves and how us how the wrap the blue drawers etc. memories. I have had the original Ghana Kenkey and it is savory. No raisins. Different variations are found in caribbean countries that were colonised by the British who took salves, predominantly from West Africa to work on the sugarcane plantations in the caribbean. In Jamaica the slaves were brought mostly from Ghana hence the great similarity with the cuisine of both countries. Culture is such a wonderful thing reply to comment → Ricardo Browm May 2, 2018 at 2:01 pm Take it out off the kitchen and pin it pan di line reply to comment → Ricardo Browm May 2, 2018 at 2:01 pm Could we please name it a different name I know that it name so long long time reply to comment → Yogesh Sukhdeo May 2, 2018 at 2:01 pm Very nice, in Guyana we make something very similar called Conkie. reply to comment → Eunice Luna May 2, 2018 at 2:01 pm This is not a copy of tamales, everyone makes them diffent! Same concept, In P.R. We make them with meat and green bananas, all countries have their own version, Mexicans steams them! reply to comment → Allison Foster May 2, 2018 at 2:01 pm I'm longing to see the real banana thing ,not the cornmeal reply to comment → Starlene Kelly May 2, 2018 at 2:01 pm Quail the banana leaf over the fire…use the bark of the banana tree to tie it…. Whoiiieee a yahso noice reply to comment → Peter Parkinson May 2, 2018 at 2:01 pm blue draws aka cornmeal pudding.. reply to comment → Lady Flores May 2, 2018 at 2:01 pm Nice i want to try this with a twist. reply to comment → Nilaja Kamau May 2, 2018 at 2:01 pm Fyi: Right now in the u.s. you may find the "Jamaican sweet potatoes" renamed as "batata" or "Japanese sweet potatoes" outside of a genuine tropical grocery store. i buss out laughin' when i saw Japanese sweet potatoes sign in whole "pay check" foods! reply to comment → Lester Smith May 2, 2018 at 2:01 pm Is it the same thing they called Pamie or Boyo? It would give a nice facial too when it’s real hot, ha ha. reply to comment → nikkiwestindian May 2, 2018 at 2:01 pm I love this. My mother is Jamaican. My grandmother show me this recipe, we used to grate it like she say. Most Jamaican are extremely proud of West African/Ghanaian roots. reply to comment → Yvonne Roy May 2, 2018 at 2:01 pm looks lovely reply to comment → Audrelyn Berrick May 2, 2018 at 2:01 pm Thank you very much. reply to comment → charlene hughes-peseta May 2, 2018 at 2:01 pm Reminds me of kneel down bread or tamales. reply to comment → Andrew Hunt May 2, 2018 at 2:01 pm I remember my mum used to do this when I was a young boy and when my mum passed away I always remember taste of it not not many people know how to do it hey sis I'm going to learn to do this for myself thank you very much appreciate it even my wife was happy to see you do it thank you God bless you it's a it bring me back to my childhood thank you reply to comment → Sexy Annica May 2, 2018 at 2:01 pm I must admit I never know how to cook it but you make me now want to try it myself. I really thank you for sharing. You done very well. Bless reply to comment → Admiralty Island Jewel May 2, 2018 at 2:01 pm In the pacific Islands(Papua New Guinea)We mke that with ripe banana and sago.Also with crated casava and banana. reply to comment → shashaneka May 2, 2018 at 2:01 pm 😮Tht is similar to the Puerto Rican dish pasteles..I totally don't knw how to spell it..but both of my kids grandparents makes something like tht, its a tradition for Christmas and it haves pork or chicken wit squashed chick peas or wht eva in it OMG sooo freakin delicious😋 they usually put ketchup on it but I eat by itself😋 reply to comment → Yolanda Almonte May 2, 2018 at 2:01 pm Yummy reply to comment → Yolanda Almonte May 2, 2018 at 2:01 pm Whack 😂funny !!!! reply to comment → Yolanda Almonte May 2, 2018 at 2:01 pm Awsome lady , you the best !!! I love your channel !!! 🌻🌿 reply to comment → Lupa 444 May 2, 2018 at 2:01 pm Same process for tamales. Except we use corn husks. Mmmmm looks great!!! reply to comment → Layla Vaughn May 2, 2018 at 2:01 pm Haven’t had this in over 20 years reply to comment → Heavenly Beautifully Black May 2, 2018 at 2:01 pm I'm around so many Africans and I'm telling you that our dishes in the West especially Carib area people are almost exact. It's pretty much mostly West African but not only West. Take note that the old Ghana kingdom was larger than the modern day Ghana stretching from parts of Mauritania, Mali, Senegal, Ghana, Niger, Nigeria, to parts of Cameroon/Congo. All dem parts. I've learned this in my research. reply to comment → Marie Rosado May 2, 2018 at 2:01 pm Hi, Hola, I am from Puerto Rico. I will try this recipe. look yummy. reply to comment → Dream Star May 2, 2018 at 2:01 pm We call this Paime in St. Lucia! I ❤ this as a kid!😊 reply to comment → Shawnna Sully May 2, 2018 at 2:01 pm Gyal mi love yu yu funny subed right away 🤣🤣 reply to comment → Leave a Reply to Eunice Luna Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.