January 29, 2018 Healthy Foods 13 Comments BIG Admin Keeping Food Healthy To learn more about keeping food healthy, visit: At ChefSteps, we don’t tell you how to cook, we show you—with… source Tagged: Chef (Profession) , Chefsteps , Cooking (Interest) , Cooking Show (TV Genre) , Culinary Art (... , Food (TV Genre) , Health (Industry) , Health Food (Consumer Product) Related Articles What's In My Fridge For A Healthy Keto & Paleo Lifestyle – Fridge Tour! Posted On December 7, 2019 ~ 0 Comments Do I actually practice what I preach and stock my fridge with the healthy items I talk about from the grocery store!? The answer is… Healthy Indian Recipes | Palak Murgh Recipe | JOOS Food Posted On February 4, 2020 ~ 0 Comments Palak Murg is a low-carb healthy Indian curry.It is also known as spinach or palak chicken curry. Although Palak Murgh is a healthy preparation, it… 3 Healthy Wrap Recipes | Back to School Lunch Ideas Posted On May 11, 2017 ~ 36 Comments Click here to SUBSCRIBE: *Brand New* Healthy Meal Plan 2017 eBook Available Now: Today we're making lunch ... source 13 Comments Pablo Schultz January 29, 2018 at 11:38 am oh my, the acting on this one is hilarious. How come I've never seen this before. Then again always some kind of connection to sous vide/joule at the end. reply to comment → Tanner Myers January 29, 2018 at 11:38 am I think you should have stressed the importance of washing your hands after using the restroom. I love the hygiene videos, but cooks do not typically wash their hands for a full 20 seconds which dramatically increased the risk of contamination. Also, I think people have more of a chance of getting sick from a restaurants front doorknob as they do from a professional kitchen staff. reply to comment → andrewt248 January 29, 2018 at 11:38 am Sous Vide. Your GI health depends on it. 😉 reply to comment → xterasss January 29, 2018 at 11:38 am PLASTICS,,,?! Really..? reply to comment → ZanderVanBarrel January 29, 2018 at 11:38 am Brought to you by that company that sold us this vacuum machine. reply to comment → Helen Rennie January 29, 2018 at 11:38 am I would love to hear more about fish parasites. The temperatures at which we cook fish won't kill them. I am comfortable with handling cod worm and anisakis issues. First of all they are easy to remove for someone trained to find them. Second of all they are not particularly dangerous and in most cases absolutely nothing happens even if you eat them. But what about tapeworm? You frequently show cooking wild salmon at low temp. Do you freeze it first? reply to comment → Glass Dono January 29, 2018 at 11:38 am gatsby pink followed by hair spray. … I dont know. Just guessing 😛 reply to comment → brackpersian January 29, 2018 at 11:38 am doesnt need sous vide for safety. reply to comment → avatartonic January 29, 2018 at 11:38 am A mixture of feces, vomit, and saliva. reply to comment → brenanabread January 29, 2018 at 11:38 am WHAT PRODUCT DOES HE USE FOR HIS HAIR?!?! reply to comment → TheZacktan January 29, 2018 at 11:38 am yummy reply to comment → Todd Harrington January 29, 2018 at 11:38 am Haccp reply to comment → willyduu January 29, 2018 at 11:38 am DAT SNOT reply to comment → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.