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Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices



Learn more at: Menus of ChangeĀ®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America…

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1 Comment

  1. Patricia Egan

    Portion size displayed is small. Problem 1, downsizing portions takes time and change of mind. Problem 2, changing cravings for unhealthy to healthy foods. Problem 3, keeping food born illness out along with unhealthy food handlers. Problem 4, stop over charging for healthier food choices. It's needed and a right direction choice to keep moving forward with the desire for healthier menu choices.

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